Are you in a rush and don’t have time to read the entire article? Homichef Nickel Free Stockpot is my favorite stainless steel stockpot. Continue reading to learn more about why and see other amazing options.
A kitchen is incomplete without a stockpot. The versatile vessel is an essential piece of cookware for every home. It can be used to make stock and can even be used to make chili, soups, and pasta.
Stockmaking requires long hours of slow cooking. You will need a large pot that can hold more stock, but is strong enough to withstand the long cooking.
This is my comprehensive guide to help you select the best stainless-steel stock pot.
Are Stainless Steel Cookwares Safe?
Yes, for the most part. It is inert and doesn’t leave behind harmful chemicals. You should know that stainless steel cookware is made in different ways depending on its metal composition and quality.
Stainless steel is an iron alloy. To increase its strength and resistance to corrosion, as well as improve the quality, several metals, such as nickel, molybdenum and carbon, are added to it.
A small amount of this metal can eventually leach into foods.
It is vital for the body to break down fats and carbohydrates, so it works well.
Nickel has been linked to many health problems. Although nickel is essential for the body, it is only needed in very small amounts.
Nickel is safe for most people in small quantities. However, some people are sensitive to nickel. If this is you, there are stainless steel pots that are nickel-free.
Rusting and Corrosion
Although stainless steel is not supposed to rust but it is not 100%. Some users complain about corrosion, pitting and rusting in many of the stockpots we have reviewed.
How can you prevent this from happening? You can take several precautions:
Dry it. It should be washed and dried as soon as possible. Do not leave it to soak!
Avoid scratching it. It will be damaged if there is a protective coating. It takes time for chromium oxide to form a protective coating that is self-healing.
Avoid leaving food in the pan, especially acidic foods.
I can honestly say that none of my stainless-steel cookware has ever corroded, rust or pitted.
Considerations When Searching for the Best Stainless Steel Stockpot
The stockpot’s purpose will determine the size. A typical serving size for a full meal is 1 to 1.5 quarts (9.9 – 1.4 Liters).
Batch cooking stock, soup, or stews can be a great idea. In this case, you may want to make more.
A stockpot for a cookware set is usually 4 to 6 quarts (3.8 to 5.7 liters). It is not possible to have a stockpot larger than 6 quarts.
For small to medium-sized families (say, 5 to 7 people), 6-8 quarts is sufficient for most purposes.
A larger stockpot might be a better option if you are cooking for large families, guests, or batch cooking.
It is likely that you are wondering what the importance of shape when selecting a stockpot. Stockpots can come in many sizes, including tall, narrow, wide, and short. What is the difference?
Because tall pots are smaller in diameter, less liquid evaporates during cooking. They are ideal for stock.
A wide, shallow pot allows for easier handling of food when stirring and braising. Shorter pots are more versatile.
A shallower pot can result in a higher rate of evaporation, which is more effective when reducing broths to achieve concentrated flavors. The shorter the pot is, the easier it will be to pour from.
Good fitting lids are essential when using a larger pot. These lids reduce evaporation and preserve your food’s flavors.
For stock, a pot with a thick and heavy bottom is ideal. Stockmaking involves long hours of preparation. You don’t want the ingredients to stick to the bottom. If the pot is too thin or made from cheap materials, this can happen. Even if the pot is left on the stovetop for hours, thick bottomed ones prevent them from burning.
When choosing pots, the most important aspect is material. Material choice can have a significant impact on the pot’s durability, cleaning ability, heat distribution, flavor, and taste.
When it comes to stockpots, stainless steel is the best choice. Because the surface is less likely react with your broth ingredients, this is a great choice. A nonstick coating is not necessary for broth.
Stockpots can vary in weight depending upon the size and material of the pot. You should choose a pot you can comfortably handle, with the right balance, and a heavier bottom to ensure stability.
Conductivity is simply the ability of a pot to efficiently and evenly distribute heat. Stockpots that can evenly distribute heat from the bottom to the sides are highly conductive.
This can be solved by placing a layer of another metallic material in the bottom. This helps to distribute heat efficiently and evenly.
Look for pots with handles that are securely fastened using rivets or tac-welded.
New cookware on the market now has heat resistant handles. This is a great option. Consider the size and shape your pot handle. The best choice is a pot that has ample space for potholders to grip and a shape that allows for easy picking up.
Stockpots need a tight-fitting lid. Evaporation is a major problem during long cooking hours. A good lid will prevent this. Manufacturers may make lids from the same material as their pots, while others use tempered glass lids.
The tempered glass ones are susceptible to breaking if they are overheated. This also gives you the opportunity to see your stock without releasing heat or steam.
Best Stainless Steel Stockpot
Cuisinart 77-412 Cuisinart Classic Stainless 12 Quart Pot (Best Stockpot to Steam Pasta and Steaming).
The classic four-piece set includes a 12-quart stockpot, a pasta add-on, a steamer basket, as well as a stainless steel lid.
This set has one problem: the lid. I prefer a transparent cover so that I can see my food and not have to open the pot.
The stainless steel lid makes the stockpot stronger. If it is heated enough, steel won’t splinter (at least at normal cooking temperatures).
Cuisinart’s combination pot, insert and steamer basket is my favorite. The steamer basket and inserts are very useful, especially for making pasta.
You can also pour stock or stew with ease thanks to the tapered rims.
This is the best option if you’re looking for a lid made of stainless steel or a stockpot that has inserts.
- Tight-fitting lids
- Perfectly work with steamer and inserts
- For drip-free pouring, tapered rims
- It is easy to clean
- Good grip handles
- Nests are perfectly designed
- It is quite large
- Uncomfortable folding handles
- It doesn’t work with induction stoves
- You should take care of your inserts Cooks Standard8 Quart Classic Stainless steel Stockpot (Best 8-quart stockpot).
Standard stainless steel comes with an 8-quart stockpot and a lid. It is made from polished stainless steel and has an aluminum disc at the bottom.
This stockpot caught my eye first because of the aluminum disc. This layer prevents hot spots and ensures heat is evenly distributed. You don’t have to worry about food burning.
Stainless steel isn’t the best cooking material. Aluminum can help spread the heat.
The rivets secure the handles, which ensure stability when lifting the pot from the stove.
The only problem I have with this cookware is its need for extra care when it comes to cleaning. If not cleaned properly, it can scratch easily.
I am a dishwasher fan, so the fact that my dishwasher can’t clean my stockpot properly throws me off.
It’s still a great deal and the best 8-quart stockpot that I have ever seen.
- Durable and sturdy to withstand long heating
- The aluminum layer at the bottom allows heat to spread easily through it
- Food sticks easily
- Cleaning requires a lot of attention
- There have been reports of discoloration near the bottom
Cook N Homes 5 Quart Stainless-Steel Saucepot (Best Pot for Soup)
This Cook N Home saucepot measures 5 quarts (5.9 liters). However, it’s still larger than most cookware in your kitchen.
Cook N Home offers a variety of sizes and options if you need something larger or smaller. You can find this cookware in many sizes: a 3-quart saucepan up to a 20-quart stainless metal pot. There is something for almost every family size.
High quality handles are riveted for strength and silicone wrapped to keep cool.
A layer of aluminum is layered on the bottom of the pot to ensure even heat distribution and prevent hot spots.
I love the tempered glass lid. This transparent lid allows me to see how my food is cooking and not have to disturb it. There are vents built into the cover to vent any excess steam.
This pot has one problem: it is not oven-safe. It can be used up until 175°C (350°F), but this might not be enough to cook some meals.
This stockpot is great for making soup on the stovetop.
- With in-built vent, see-through lid
- Handles that resist heat
- For efficient heating, use aluminum disc at the bottom
- Only oven safe to 175°C (350°F)
International 24 Qt Stainless Steel Stock Pot w/Cover – Best Large Stockpot
This large stainless steel stockpot is 24 quarts (23 liters) and comes with a cover.
I appreciate the manufacturer’s suggestion of using tac-welded handles rather than riveted. This pot is easier to clean than rivets. It is also easier to clean because of the stainless steel’s finish. This is a great feat of engineering, although I don’t know how they did it.
Up-to-date International sizes available from 8-quart to 100-quart
100 quarts equals 25 gallons, or 94 liters. This is quite a lot!
It is probably too large! The larger sizes are too bulky and difficult to store. You can’t even fit them on your stove, if you think about it.
If you have a restaurant, or are a professional chef, stick to 24 quarts.
- Handles tac-welded
- It is easy to clean
- It is possible to get rusty and corrosion.
HOMICHEF 12 Quart Nickel-Free Stainless Steel Stockpot
The stainless steel Homichef 12-quart (12-liter) stockpot is nickel free and features a tempered glass lid, with an in-built vent, riveted handles and a tempered-glass lid.
Nickel sensitive people may have allergies and need to avoid stainless steel cookware. Because ordinary stainless steel can easily leach small amounts nickel from food.
Homichef ensured that nickel-sensitive people were well taken care of with this stockpot.
The see-through lid has an in-built vent that lets steam escape during cooking. I also like the riveted handles. Overall, I love this brand.
- Nickel-free and therefore not harmful
- See-through lid with in-built vent
- Riveted handles
- Be careful – there are some corrosion, pitting, and rusting complaints.
Farberware 50005 Classic Stainless Steel 6-Quart Stove (Best 6-Quart stockpot)
The lid of the Farberware stainless steel 6-quart (5.7-liters) stockpot has a mirror shine.
None of the non-stick stainless stockpots are available. This pot is close to the outstanding finish that the manufacturer achieved.
The handles are very comfortable to hold when lifting the pot. Also, the lid has an integrated vent to release steam.
It can be used in an oven up to 175°C (350°F) and is compatible with induction stovetops.
Faberware isn’t too fussy about this stockpot, but it is nickel-free (or very low in nickel) because it is made from “18/0” stainless steel. The “18/0”, which stands for 0% nickel, has a 0 on it.
This 6 quart stockpot is healthy and nice. It would be a great addition to my kitchen.
- Elegant and fashionable
- It is easy to clean
- Lid with built-in vent
- Induction compatible
Best Stainless Steel Stockpot
Homichef is my favorite stainless steel stock pot. The Homichef stainless steel stock pot is my favorite because it’s nickel free, has a transparent lid with an inbuilt vent, and riveted handles.
It is also easy to clean.
Nickel sensitive people are most likely to benefit from the nickel-free advantage. My family is not sensitive to nickel, so why should they care? To develop sensitivities, you must be exposed to it in the first place. Prevention is better than treatment.
The see-through lid makes it easier to monitor your food. The vent in the lid blows out any steam that is left over from heating. This prevents splatter and lid rattling.
I like the riveted handles because I know they will hold the pot securely when I move it with stock.
It is a 12-quart standard size, which should be sufficient for most families. It should be capable of cooking a meal for eight to twelve people.
You might be skeptical, but stainless steel is not the only option. You can check out my guide to Dutch ovens. I recommend Le Creuset for its high-quality products, but Tramontina is a great option if you’re looking for something more economical.
If you’re looking for a pasta maker, you will need a strainer lid and/or a colander insert. For more information, see my top pasta pot guide.