Stone or ceramic frying pans are an alternative to traditional nonstick. They can have a classic look but with a healthier nonstick coating.
There are many pans on the market, each with different coatings and technologies. This article will discuss ceramic nonstick frying pans.
- MICHELANGELO 10 inch Frying Pan with Lid (Best Ceramic Pan)
- GreenPan Chatham 10’’ Ceramic Non-Stick, Open Frypan
- TFal -Thermo spot 10.5 Inch Ceramic Pan
- Carote 10-Inch Nonstick Friying Pan Skillet
- 10’’ Stone Earth Frying Pan By Ozeri
The MICHELANGELO 10-Inch Frying Pan is a great choice if you’re in a hurry and don’t want to waste any time looking for a nonstick ceramic frying pan. It’s easy to use, nonstick and durable.
The Best Ceramic Frying Pans
Are you really ceramic?
Ceramic cookware is often not made from pure ceramic. It will be made up of layers, such as an aluminum layer that spreads heat.
Manufacturers will usually only claim the cooking surface. Sometimes the outside is ceramic. But even that is often a type composite. This is fine as long as it increases cooking performance.
Pizza stones are a good example of pure ceramic cookware. They are made from cordierite (a porous ceramic).
Ceramic Frying Pans: A healthy nonstick option?
Teflon is no longer toxic, provided it is used correctly. Teflon or a derivative can be found on most nonstick frying pans. Ceramic pans are an alternative if you don’t want to use those chemicals.
Be careful if this is your motivation! Many ceramic frying pans are advertised as PFOA(Perfluorooctanoic acid) free. PFOA, a chemical that could cause cancer, was used in the manufacturing of Teflon and traditional nonstick. However, it has been banned from use since 2015. It’s unlikely that any substantial quantities of the pan were ever left in there.
Modern nonstick, including Teflon, is still made with PTFE (Polytetrafluoroethylene). As long as it is not overheated, PTFE can be used safely. It is best to keep it below 260 degrees Celsius (500 degrees F).
Avoid Teflon and similar substances by using a frying pan with PTFE-free markings. A frying pan should say PTFE-free if it says “PFOA-free”. While it might look better or offer some advantages over nonstick pans like the ones above, the active chemical is still there.
I have researched the fry pan’s PTFE content and provided the necessary information in my review.
Ceramic frying pans: What can you do with them?
Induction stoves will not work with ceramic frying pans unless they contain certain metals. A special base layer is what makes some of them suitable for induction stoves. This is something I am skeptical about and the majority of them I have seen don’t work well with induction stoves. Ceramic might not be the best option if you need a frying pan to use with your induction stove.
Ceramic frying pans work well with electric or gas stoves. They may be washable in the dishwasher depending on the manufacturer.
In the oven, you can also use high quality ceramic. It is important to follow the manufacturer’s instructions.
Ceramic cookware is safe. It is important to use ceramic cookware at the recommended temperature, as it could cause components to break down.
A lid is a must when buying a nonstick pan. The purpose of the lid will depend on what you’re using it for. If you are only frying, you may not need it. It helps to prevent mess by catching any fat that is escaping from the pan and makes cleanup easier. A lid is also essential for popping popcorn in the pan. It stops the popcorn from flying everywhere.
This is not a problem if your ceramic frying pan does not come with a cover. The Earth Frying Tempered glass lid is ideal for a 10-inch frying pan. It is transparent, making it easy to see what you are cooking. The handle is also insulated and comfortable Bakelite, making it easy to lift up. When comparing prices, don’t forget the lid!
Your ceramic frying pan’s size will vary depending on whether you’re cooking for your whole family or just you, how much space you have, and what purpose the pan is being used for. The pan’s diameter is the measurement, but it can also be called the width. It does not include the handle, which is sometimes included in length.
A 10 inch (25cm), ceramic frying pan is large enough to cook for my 4 children. It doesn’t take up too much space. I have never found the height to be an issue with any of the pans that were reviewed here to be deep enough for normal frying.
Best Ceramic Frying Pan
These are some of my favorite products to help you choose the best ceramic frying pot.
MICHELANGELO 10 Inch Frying Pan With Lid (Best Ceramic Pan)
This frying pan is my favorite! It has a stone-like look. It is real ceramic and can withstand a lot of abuse. Michelangelo has created a nonstick ceramic coating which is as good as any other nonstick coatings.
Although PTFE-free, the maximum temperature is 230°C (450°F). This is acceptable for most cooking, but is lower than Teflon (PTFE). It should not be left on high heat for too long and you must always have something in the pan. It is fine to bake it as long as the temperature remains below 230°C (450°F a>).
The nonstick coating is very effective and the manufacturer suggests that you use as little oil as possible. For best food release, I recommend at least some oil.
It is lightweight and extremely comfortable to use thanks to its aluminum core. The anti-warp base prevents the common deformities found on other pans and makes it a durable pan.
This pan works exceptionally well with induction stoves. The pan has a heat-generating element that generates heat from an induction cooker.
The lid can be used to contain any spillages. It is always convenient to have everything in one package
- Induction stoves work well.
- Anti-warp base
- Free PTFE
- Durable nonstick
- Aluminium core makes it super light and easy to use.
- Includes a lid
- Raised centre – I find this useful for egg-containing purposes, but purists prefer a flat pan.
- When cooking, the metal knob on top of the lid can heat up.
- Teflon/PTFE has a lower maximum temperature.
GreenPan Chatham Ceramic Nonstick Open Frypan (10″) Reviewed (Best High Heat Ceramic Fryingpan)
The GreenPan Chatham true ceramic frying pan is affordable and comes in a variety of sizes.
The high temperature resistance (to 600degF or 316degC), allows you to cook on the stovetop and then put the pan in the oven. Although it can be washed and used with metal utensils, it could lose its nonstick properties.
This pan is great for frying, provided you take care of it. It can cook evenly, is easy-to-clean, and can handle all kinds of food.
This is an “everyday” pan. It will need to be washed by hand, but it is so simple to clean you can just wipe it with a sponge.
Version reviewed and linked is the 10″, but Chatham offers alternatives starting at 8-12 “.
- True Ceramic (No PtFE)
- Broiling is possible with high heat resistance
- Nonstick food release – great for cooking with very little oil/butter
- No lid supplied
- It’s important to take care of it.
Consider getting the 11′ version with a lid if you don’t think a lid is important.
If you love Green Pan and want a complete set of cookware, visit my Green Pan Review page. Ceramic frying pans are also included in my ceramic cookware set.
GreenPan Chatham is not the only GreenPan ceramic cookingware collection. They have a few other lines. The GreenPan Valencia Pro ceramic cookware set I consider the best is my favorite.
TFal – Thermo Spot Ceramic Pan (Best-Value Ceramic Frying Pan).
This PTFE-free cookware is a true ceramic pan. It’s made to withstand a lot of abuse, such as dishwasher and oven.
The thermo spot is one of the most unique features of T-Fal’s frying pans. It is the red dot at the center with black markings. Place the pan on the stove. Heat. The pan will be ready to heat when the black marks turn red. If the nonstick coating is still sticking, it can be pre-heated. While cool, I don’t use the red dots. I wait until small bubbles begin to form in my oil. This video (for another T-Fal pan) explains Thermo Spot.
T-Fal has one of the strongest ceramic pans. However, there is a slight problem – the pan may sometimes arrive slightly warped. This is not a problem for me as most cooking will be fine. It doesn’t matter if it bothers, just return the pan.
It is best to inspect it before you use it. Check the frying pan with some water. See if the water is accumulating in the spots or flowing away. If you find any, the pan should be returned if it hasn’t been used for cooking.
- Genuine ceramic (PTFE-free)
- Amazing Value
- Dishwasher and oven safe
- T-Fal Thermospot
- Sometimes, the pan gets a little warped
- Regular version has no lid
The jumbo is an option if a lid is not important. The super-sized frying pan can be just as good as the regular one, but the handle may become loose.
T-fal also offers a complete ceramic cookware set. You can find it.
Carote 10-Inch Nonstick Fried Pan Skillet (Best Ceramic Pan For Eggs)
This aluminum skillet is made with a special ceramic nonstick coating called granitec by ILAG. This ceramic skillet requires that you treat it with care.
It should be washed gently, then oiled for the first time
It shouldn’t be put in the dishwasher
Use only for low-to-medium heat
It is great if you can only do eggs and take care of it. This should work great, but it takes some effort.
It’s easier than cast iron, but it’s more laborious. It is not clear if it contains PTFE (used for Teflon). I have contacted the manufacturer to confirm, but have not heard back. It probably contains PTFE which means that it isn’t the best ceramic skillet.
- Technology that is interesting
- It is scratch resistant
- When properly treated, nonstick is excellent – no cleaning required.
- It is not very obvious, but it appears to contain PTFE
- Dishwasher safe
- Oiling is recommended before using (or after a thorough clean).
- Maximum temperature: 230°C (450°F) (less than Teflon).
- Overheated? Melts or deforms easily
This pan is great for eggs. However, there are many egg dishes to choose from and many pans that can be used to cook them. My egg pan guide is a great resource for anyone interested in learning how to cook eggs.
Ozeri 10’’ Stone Earth Frying Pan
It is a fantastic pan, but it doesn’t have PTFE. I don’t mind PTFE but it is an active compound in Teflon so this pan is not for you if you want to avoid traditional nonstick.
It is technically not ceramic, but it is a stone-based frying pan. It is solid and will last for a long time if you use it correctly. It is so easy to clean and the nonstick coating is amazing. The main points I would make are the same for any other nonstick PTFE.
- It shouldn’t be used in a room that houses pet birds.
- It should not be used above 260 degrees Celsius (500 degrees Fahrenheit). This is a very high temperature, but most cooking is fine.
- It is best to avoid using metal utensils.
This pan is a great choice if you are looking for a nonstick pan with a beautiful appearance, high quality and long-lasting performance.
- Nonstick coating that lasts
- High quality
- Even heat distribution across pan
- Advertised as stone, but not exposed to controversial chemicals, but contains PTFE
- No lid included
- It was very expensive at the time it was written.
Are ceramic frying pots safe?
Ceramic frying pans can be healthy. Some ceramic frying pans contain PTFE (Polytetrafluoroethylene), the active ingredient of Teflon.
Teflon can be safely used if it is not overheated and used properly. However, a Teflon-free ceramic frying pot is available if it has PTFE-Free certification.
Olive oil can cause nonstick ceramic frying pots to become brittle.
Olive oil is one the most healthy oils to use for cooking, provided it’s not overheated. Olive oil can be used for most cooking on low- to medium heat and won’t cause damage to your nonstick pan.
Olive oil can cause damage to ceramic nonstick pans if it is heated too high. You may lose some or all your nonstick properties.
It might be possible to repair the pan using a chemical cleaning to remove the burnt oil layer. I recommend Barkeeper’s Friend. If that doesn’t work, your frying pan may be beyond repair.
Which is better, ceramic or nonstick?
Ceramic frying pans can be considered a nonstick pan. Moreover, most ceramic frying pans are made with the same active ingredient (PTFE) as Teflon.
Although it is impossible to compare the two, a PTFE-free ceramic fryingpan is a great choice if you’re looking for a nonstick, Teflon-free pan.
Is the ceramic coating on pans prone to deterioration?
All nonstick coatings, including ceramic ones, will eventually wear down.
Ceramic coatings offer two benefits: They are more appealing and can be Teflon-free.
Ceramic coatings come in a variety of durability. Some are more durable than others, while some are less.
Conclusion: The Best Ceramic Nonstick Frying Pan
The Michelangelo Frying Pan is my choice if PTFE bothers me. It is a great pan for frying and can be used for cooking for all the family. It’s nonstick and PFTE-free. It comes with a lid so I don’t have to purchase one separately.
For me, the best thing about the Michelangelo Frying Pan is that it doesn’t need to be babyed. It can be used to cook and then you can hang it up to dry. It is easy to use and has a lid that keeps any spills out.
It is slightly less expensive than other pans at the time of writing. You will be able to save money over the long-term as you won’t need to buy replacements. It is always worth investing in quality. A decent lid can save you money in the long-term.
More Teflon-Free Pans
People often want nonstick ceramic nonstick that is Teflon-free. This is not the same as if some brands include Teflon into their ceramic cookware. My guide to Teflon-free, non-stick pans has more information.
More ceramic cookware
A complete ceramic cookware set is often cheaper than buying one pan at a given time. You might be interested in my guide on the best ceramic cookware sets.
Ceramic and glass stoves
Special cookware is required for ceramic and glass stoves. It must be light and have a smooth bottom so that the stove does not get scratched. You can find the glass stove and ceramic cookware guide.