Making homemade fudge can be delicious and rewarding. Plus, you will know exactly what went into it.
Basic chocolate fudge can be made with sweetened condensed milk and butter.
To avoid burning and hot spots, the best pot for making fudge should be evenly heated. Find out how to find the perfect pot for making homemade fudge.
These are the best pots for making fudge:
- Cook N Home Stainless Steel Stockpot with Lid
- M’Passion Copper Sugar Sauce Pan
- Michelangelo Saucepan With Lid
- Stone & Beam Sauce Pan with Lid
- Gotham Steel Stockpot With Lid
What makes a good Fudge-Pot Things to consider before buying
You can make fudge with any pot or pan from your cupboard, but the wrong type of pot can make it more difficult.
Here’s a quick guide that will help you choose the right size, material, and type of pot to make fudge.
1. It is important to consider the size of your business
It’s not easy to deal with sugars at high temperatures. Sugars and chocolate can be very sensitive and react badly to extreme temperatures.
The amount of chocolate that you are going to melt should be reflected in the pot’s dimensions. A large pot of fudge will produce uneven results. You might end up with fudge that is slightly undercooked and other parts that are still raw.
It can be difficult to make a small amount of fudge with a large pot. This can make it easier to overcook or burn it.
It should not be difficult to find the right-sized pot if you have a favorite fudge recipe. You can refer to the recipe to determine the right size pot.
If you are unsure, a 2 to 3 quart (1.9 to 2.28 liters) pot is sufficient for your regular fudge-making. If you make fudge often, consider a 5-quart (4.7-liter), or larger pot.
2. Take into account the shape
Flat-bottomed pots are best for making fudge. Flat bottoms heat evenly and distribute heat better, melting all ingredients at once.
If you are using a ceramic or glass stove, a flat bottom is essential. To heat evenly, the stove’s flat bottom must be in contact with the entire pot.
The sides of the pot are another thing to watch out for. Straight sides heat evenly in the same way as a flat bottom. Straight sides are not as important as the bottom but they will help you take your fudge to a whole new level.
It will be easier to use a candy thermometer to measure temperature in a pot that has straight sides. Because everything is evenly heated, the thermometer will give a better reading.
A pouring spout and sturdy handles will come in handy when you have to transfer your fudge from one container to another.
There are many options for pots, but we want something that can distribute heat well. You also need a material that is quick to react to temperature changes. Sugars will burn immediately after reaching 176degC (355degF). If you lower the heat or turn it off, the pot must react.
The ideal temperature to make fudge is between 112 and 115 degrees Celsius (237 and 239 degrees F). You will need a pot that can withstand these temperatures.
- Copper The best pot for making fudge is copper. Copper reacts quickly to temperature changes and evenly distributes heat throughout the pot. Copper cools quickly so you don’t have to worry about overcooking or burning your candy.
- Aluminum: This is an excellent choice that provides good heat conduction. Aluminum can be difficult to clean, especially if it is accidentally melted.
- Stainless Steel: It is virtually indestructible, super easy to clean and has terrible heat conduction. For better heat conduction, choose a pot made of stainless steel with aluminum. You’ll have the aluminum’s responsiveness and the stainless steel durability.
- Nonstick: These pots are great for making fudge, but it is important to select one that can withstand high heat. For better heat conduction, ensure that the bottom is thick or heavy.
The Best Pan for Fudge – In a Nutshell
A flat-bottomed, straight-sided saucepan made entirely from copper or with a copper core, is the best for making fudge. Copper fudge pans are great for controlling the temperature and can be used to cook sugars.
You should ensure that the saucepan is not reactive or corrosive if you use it to cook other foods.
Fudge: The Best Pot
Consider the size of your candy or fudge pot and search for one that is heat efficient. Let’s now take a look at five of the best candy pots.
Cook N Homes Stainless Steel Stockpot with Lid–Best Multiuse Spoon for Fudge
This 5-quart pot (4.7-liter) is made from mirror-polished stainless. It’s durable and easy-to-clean. The pot has an aluminum disc that is layered inside the base to improve heat efficiency. This base provides a uniform heat distribution and prevents hot spots. It also gives you an even cook.
A tempered glass lid with steam vent is included on the pot. It also features silicone-wrapped handles that are strong and can be held cool, even when dealing with chocolates or sugary sweets.
The pot can be used on all stove types including gas, electric, glass, ceramic and other.
This large pot is loved by most home cooks for their everyday cooking. Some people noticed that the bottom started to tarnish when it was used to boil water.
- Large capacity, excellent for big families
- Combination of stainless steel and aluminium
- Stay cool
- Compatible with most stoves
- Some home cooks noticed that the bottom of their pots began to tarnish after only a few use.
- It can easily become damaged if you don’t take care of it.
Mauviel M’Passion Copper Sugar Sauce Pan – Best Pot for Fudge
This 5-quart (4.7-liter), unlined copper pot is made of 2mm gauge. It offers both excellent heat conductivity and temperature control.
Flat bottom and straight sides allow the pot to heat evenly all over, resulting in a smooth and quick melt.
Many home-made candy makers praise the pot for its ease of use, and they have noticed significant improvements in their results.
The handle is made of riveted copper and provides extra support for the pot.
This is unlined Copper which can be highly reactive to many ingredients. Therefore, it’s not recommended for sugars. It can also be quite heavy so it can be difficult for you to use when you have to work fast.
- Perfect shape for making candy and fudge
- Fudge is made from unlined copper
- Safe for stove, oven, broiler and freezer
- It’s easy to pour
- Not suitable for general cooking
- It can get very hot so be careful
- Dishwasher safe
Michelangelo Saucepan with Lid – Best Small Saucepan for Candy Making
Nonstick saucepan measuring 3 quarts (2.8 liters). Made from an aluminum alloy, this nonstick saucepan has a ceramic-and-titanium interior that gives it its nonstick properties.
Aluminum has excellent conductivity which allows for even heat and temperature control.
The lid is heat resistant and the handle is long so you can get a firm grip when handling hot fudge.
This pot is nonstick, but it’s also PTFE-free. (PTFE is an active ingredient in Teflon ).
It can also be used in the oven safely, so it can withstand extreme heat.
The handle on the lid was criticized by many consumers. They found it too hot during cooking and became loosening over time. It also got a lot praise for its strength and lightweight, which will make it easy to get the fudge from the pot.
- Long handling
- Aluminum alloy construction
- PTFE free
- The lid handle is a little loose.
- Lid handle can get quite hot
Stone & Beam Sauce Pan with Lid – Best Budget-Friendly Fudge Pot
This 4-quart pot (3.7-liter) has a hard-anodized aluminum exterior. It is extremely heat-conductive, which prevents those horrible hot spots. The pot is coated with a mixture of PTFE and stainless steel to provide a nonstick, durable coating.
A glass lid with steam vent is included with the pot. It also features a long handle and an easy-pouring spout that makes it easy to transfer fudge to a tray.
It can be washed with soap and water. To preserve the interior, you should use silicone or wood utensils.
It is slightly smaller than advertised, but customers found it to be a good value for money.
- It is easy to pour the liquid with the long handle and spout
- It is easy to clean
- Combination of stainless steel and aluminum
- Very slightly smaller than what was advertised
- Handles can get ho
- Contains PTFE (active ingredient in Teflon)
- Dishwasher safe
Gotham Steel Stockpot With Lid –Best Design
This 5-quart (4.7-liter), copper pot has a warm, elegant exterior. The pot’s aluminum construction ensures that heat is distributed evenly to avoid hot spots.
It has a Ti Cerama nonstick coating inside. This makes it easy to clean even if you accidentally burn something. It’s also dishwasher safe, so you don’t have to be afraid of scrubbing.
Many consumers have stated that the non-stick surface can degrade over time. They may opt to wash it manually.
It’s a nonstick ceramic coating that’s safe for metal utensils. I prefer silicone or wood.
It’s also compatible with most stovetops, and oven-safe, so it can be used for general cooking.
You are covered by a 10-year limited warranty.
- Aluminum construction
- Nonstick coating
- Copper is used purely for its aesthetic value. It’s not pure copper.
- Some complain it becomes less sticky with repeated use
Fudge for the Love of Fudge
Mauviel McPassion Copper Sugar Sauce Pan I think is the best pot for making fudge. It has everything you need to make fudge: a pour spout and flat bottom, sides and heating.
It is unsuitable to cook most foods, which is what makes it perfect for making fudge. It’s great for making fudge but not much else.
The Cook N Home Stockpot With Lid is the best choice for making candy. It measures 5 quarts (4.7 liters) and is ideal for families who love fudge. The combination of stainless steel with the aluminum disc makes this pot stand out from the rest.
It can be used to cook fudge and other foods.